Australian Flour Power Icing 1Kg- WHITE

This ready to use vanilla buttercream icing Australian Flour Powerfeatures a silky smooth texture with superior piping consistency. The buttercream has a superior crusting buttercream style which is one that will set up firmly enough so that it can be touched lightly without leaving a mark. Crusting buttercream makes a strong base that you can later apply additional designs on.

The icing is softer when it is piped and then as it rests, it develops a crust. This provides a better working surface when doing additional piping or applying gum paste and fondant decorations.

Cakes that are decorated or iced with a crusting buttercream are also better able to withstand the elements, which is a big advantage for hot weather cake decoration.

• Egg, Gluten, Nut & Dairy Free (contains Soy)
• Trans-Fat Free – No partially Hydrogenated Oil present
• Vegan Friendly
• No Refrigeration Required, but ideally stored close to 22C
• Freeze / Thaw Stable
• Made in Australia